<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2180900351401674344</id><updated>2011-07-07T19:15:11.663-07:00</updated><category term='Eventos'/><category term='Docentes'/><category term='de estudo'/><category term='Instituições'/><category term='Alunos'/><category term='Actividades GESAL'/><category term='Datas importantes'/><category term='Candidaturas'/><category term='Visitas de Estudo'/><category term='Aulas.'/><category term='Entrevistas'/><category term='Aulas'/><title type='text'>Gestão Estratégica no Sector Agro-Alimentar</title><subtitle type='html'>A Pós-graduação em Gestão Estratégica no Sector Agro-alimentar é uma formação de carácter transversal que pretende fazer face à maior procura de profissionais capacitados no sector agro-alimentar. Profissionais que dominem as técnicas mais actuais  de gestão de negócios nas áreas de Marketing, Qualidade, Recursos Humanos, Operações e Estratégia Empresarial.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>28</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-5554351164310987076</id><published>2009-12-09T11:15:00.000-08:00</published><updated>2009-12-09T11:28:23.937-08:00</updated><title type='text'>Entrega dos certificados de conclusão da 2ª edição</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;14 de Outubro de 2009&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;A ESAE entregou os Certificados de Conclusão da 2ª edição da Pós-Graduação numa cerimónia presidida pelo Presidente do Instituto Politécnico de Portalegre, Doutor Joaquim Mourato,&amp;nbsp;e com a presença do Presidente do Conselho Directivo da ESAE, Eng. Luis Alcino da Conceição, da Coordenadora da Pós-Graduação, Doutora Graça Ribeiro e do Eng. Pedro Lynce, membro do Concelho Técnico-Científico da ESAE. &lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;A entrega dos certificados decorreu&amp;nbsp;durante a&amp;nbsp;Sessão solene de abertura do novo ano lectivo.&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/Sx_2ekCmaYI/AAAAAAAAAPM/kegAWam_vL0/s1600-h/EPSN0029_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ps="true" src="http://2.bp.blogspot.com/_yE_v-RIz6EU/Sx_2ekCmaYI/AAAAAAAAAPM/kegAWam_vL0/s320/EPSN0029_1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_yE_v-RIz6EU/Sx_2grLH9rI/AAAAAAAAAPU/UQWHAEpJH8I/s1600-h/EPSN0030_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ps="true" src="http://3.bp.blogspot.com/_yE_v-RIz6EU/Sx_2grLH9rI/AAAAAAAAAPU/UQWHAEpJH8I/s320/EPSN0030_1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;img border="0" ps="true" src="http://1.bp.blogspot.com/_yE_v-RIz6EU/Sx_2mhOFIEI/AAAAAAAAAPk/xLZ3S7usBms/s320/EPSN0033_1.jpg" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/Sx_2jIHEgeI/AAAAAAAAAPc/sq8M8lZKxbY/s1600-h/EPSN0032_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ps="true" src="http://2.bp.blogspot.com/_yE_v-RIz6EU/Sx_2jIHEgeI/AAAAAAAAAPc/sq8M8lZKxbY/s320/EPSN0032_1.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-5554351164310987076?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/5554351164310987076/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=5554351164310987076' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/5554351164310987076'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/5554351164310987076'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2009/12/cerimonia-de-entrega-dos-certificados.html' title='Entrega dos certificados de conclusão da 2ª edição'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_yE_v-RIz6EU/Sx_2ekCmaYI/AAAAAAAAAPM/kegAWam_vL0/s72-c/EPSN0029_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-2801214975576022263</id><published>2009-07-15T02:10:00.000-07:00</published><updated>2009-07-15T02:54:10.450-07:00</updated><title type='text'>Acerca da Pós-Graduação...</title><content type='html'>&lt;span style="color:#ffffff;"&gt;sdf&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ffffff;"&gt;fg&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_yE_v-RIz6EU/Sl2m3yq6CbI/AAAAAAAAAN4/G2cWXzznuwI/s1600-h/fotos_PG_3.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5358622609065511346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 113px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_yE_v-RIz6EU/Sl2m3yq6CbI/AAAAAAAAAN4/G2cWXzznuwI/s400/fotos_PG_3.jpg" border="0" /&gt;&lt;/a&gt; &lt;span style="font-size:78%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/Sl2m3erp98I/AAAAAAAAANw/DJoxrg4qrmo/s1600-h/fotos_PG_2.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5358622603699943362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 108px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_yE_v-RIz6EU/Sl2m3erp98I/AAAAAAAAANw/DJoxrg4qrmo/s400/fotos_PG_2.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;em&gt;"Relativamente à Pós Graduação em Gestão Estratégica no Sector Agro-Alimentar, (…) quero transmitir as minhas felicitações pela forma como a mesma está ordenada, como os temas são desenvolvidos e a forma notável com que os formadores comunicam as matérias. &lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;Relativamente aos módulos já concluídos, os conteúdos tiveram muito interesse, foram muito úteis, actuais e muito relevantes para a área que desenvolvo profissionalmente, nomeadamente na área do Marketing. &lt;/em&gt;&lt;br /&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;&lt;em&gt;Penso que esta Pós Graduação, se mantiver também qualidade dos formandos intervenientes, será sem dúvida um projecto a desenvolver todos os anos na região. &lt;/em&gt;&lt;br /&gt;&lt;em&gt;Parabéns."&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;Maria Manuel Pica &lt;span style="font-size:85%;"&gt;(aluna da 2ª edição da Pós-Graduação)&lt;/span&gt;&lt;br /&gt;23/02/2009&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-2801214975576022263?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/2801214975576022263/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=2801214975576022263' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/2801214975576022263'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/2801214975576022263'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2009/07/testemunho.html' title='Acerca da Pós-Graduação...'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_yE_v-RIz6EU/Sl2m3yq6CbI/AAAAAAAAAN4/G2cWXzznuwI/s72-c/fotos_PG_3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-7594346980329302216</id><published>2009-07-09T12:13:00.000-07:00</published><updated>2009-12-07T10:34:04.518-08:00</updated><title type='text'></title><content type='html'>A Pós-Graduação em Gestão Estratégica no Sector Agro-Alimentar é uma formação de carácter transversal que pretende fazer face à procura de profissionais que dominem &lt;strong&gt;as mais actuais técnicas de gestão de negócios nas áreas de marketing, qualidade, recursos humanos, operações e estratégia empresarial do sector agro-alimentar.&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color: #ffcc66;"&gt;Objectivos &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;• Desenvolver a capacidade de análise e visão estratégica, abrangendo as empresas agro-alimentares e os seus ambientes interno e externo;&lt;br /&gt;• Estimular nos formandos a capacidade de liderar processos de mudança e atingir resultados;&lt;br /&gt;• Potenciar a eficiência na gestão dos recursos ligados à gestão e produção, criando condições à progressão em carreiras técnicas empresariais;&lt;br /&gt;• Estimular nos formandos a capacidade de criar um ambiente empresarial propício à produtividade, qualidade, eficiência, inovação, atendimento de excelência, entre outros indicadores;&lt;br /&gt;• Desenvolver nos formandos a capacidade de aproveitar ao máximo as suas competências (Coaching);&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color: #ffcc66;"&gt;Público-alvo&lt;/span&gt; &lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;Esta Pós Graduação destina-se sobretudo a profissionais com responsabilidade de liderança e gestão, que desempenham funções nas mais diversas áreas do sector agro-alimentar, interessados em melhorar o seu desempenho global.&lt;br /&gt;&lt;a href="http://www.esaelvas.pt/pdf/bcpg.pdf"&gt;&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;Mais informações:&lt;br /&gt;&lt;br /&gt;Secretariado da Pós-Graduação&lt;br /&gt;Gestão Estratégica no Sector Agro-Alimentar&lt;br /&gt;Ana Simão Pereira&lt;br /&gt;gesalimentar@gmail.com&lt;br /&gt;Tel.: 268 626511 Fax: 268 628529&lt;br /&gt;Escola Superior Agrária de Elvas&lt;br /&gt;Apartado 254 7350-903 Elvas&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-7594346980329302216?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/7594346980329302216/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=7594346980329302216' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/7594346980329302216'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/7594346980329302216'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2009/06/3-edicao-da-pos-graduacao.html' title=''/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-7067432663431573872</id><published>2009-07-09T04:04:00.000-07:00</published><updated>2009-07-09T04:36:06.677-07:00</updated><title type='text'>3ª VISITA DE ESTUDO - 30 de Junho</title><content type='html'>&lt;div align="center"&gt;&lt;span style="color:#999900;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#999900;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#999900;"&gt;CENTRAL FRUTEIRA&lt;/span&gt;&lt;a href="http://1.bp.blogspot.com/_yE_v-RIz6EU/SlXUMGwRrKI/AAAAAAAAAMg/cbZ6b-3GugE/s1600-h/TanyNature.gif"&gt;&lt;img id="BLOGGER_PHOTO_ID_5356420636263689378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 125px; CURSOR: hand; HEIGHT: 67px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_yE_v-RIz6EU/SlXUMGwRrKI/AAAAAAAAAMg/cbZ6b-3GugE/s400/TanyNature.gif" border="0" /&gt;&lt;/a&gt;&lt;span style="color:#999999;"&gt;Zurbarán (Badajoz)&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_yE_v-RIz6EU/SlXTxzyEprI/AAAAAAAAAMQ/xT4UxJ3EX0E/s1600-h/CÃ³pia+de+EPSN0001.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5356420184494352050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_yE_v-RIz6EU/SlXTxzyEprI/AAAAAAAAAMQ/xT4UxJ3EX0E/s320/C%C3%B3pia+de+EPSN0001.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SlXTxuOukTI/AAAAAAAAAMI/pkIfcrQ9O4M/s1600-h/CÃ³pia+de+EPSN0013.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5356420183003926834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_yE_v-RIz6EU/SlXTxuOukTI/AAAAAAAAAMI/pkIfcrQ9O4M/s320/C%C3%B3pia+de+EPSN0013.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/SlXTgTBlnCI/AAAAAAAAAMA/8Jf8UqBhQdQ/s1600-h/CÃ³pia+de+EPSN0021.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5356419883643280418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_yE_v-RIz6EU/SlXTgTBlnCI/AAAAAAAAAMA/8Jf8UqBhQdQ/s320/C%C3%B3pia+de+EPSN0021.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/SlXTgCQG7NI/AAAAAAAAAL4/WHcC5qefJVM/s1600-h/CÃ³pia+de+EPSN00022.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5356419879140781266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_yE_v-RIz6EU/SlXTgCQG7NI/AAAAAAAAAL4/WHcC5qefJVM/s320/C%C3%B3pia+de+EPSN00022.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_yE_v-RIz6EU/SlXTf0tuKOI/AAAAAAAAALw/hr2XdLk7vHo/s1600-h/CÃ³pia+de+EPSN0025.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5356419875506890978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_yE_v-RIz6EU/SlXTf0tuKOI/AAAAAAAAALw/hr2XdLk7vHo/s320/C%C3%B3pia+de+EPSN0025.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SlXTfjge3RI/AAAAAAAAALo/OXdMTrcYyMA/s1600-h/CÃ³pia+de+EPSN0027.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5356419870887959826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_yE_v-RIz6EU/SlXTfjge3RI/AAAAAAAAALo/OXdMTrcYyMA/s320/C%C3%B3pia+de+EPSN0027.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_yE_v-RIz6EU/SlXTfWeGpHI/AAAAAAAAALg/oTwwNb_3saE/s1600-h/CÃ³pia+de+EPSN0030.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5356419867388322930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_yE_v-RIz6EU/SlXTfWeGpHI/AAAAAAAAALg/oTwwNb_3saE/s320/C%C3%B3pia+de+EPSN0030.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-7067432663431573872?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/7067432663431573872/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=7067432663431573872' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/7067432663431573872'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/7067432663431573872'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2009/07/3-visita-de-estudo-30-de-junho.html' title='3ª VISITA DE ESTUDO - 30 de Junho'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_yE_v-RIz6EU/SlXUMGwRrKI/AAAAAAAAAMg/cbZ6b-3GugE/s72-c/TanyNature.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-5134366896239917603</id><published>2009-05-05T02:00:00.000-07:00</published><updated>2009-05-05T02:07:44.682-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Visitas de Estudo'/><category scheme='http://www.blogger.com/atom/ns#' term='de estudo'/><title type='text'>2ª Visita de Estudo - 21 de Abril de 2009</title><content type='html'>Na segunda visita de estudo, realizada a 21 de Abril, os alunos foram conhecer o trabalho da Dardico, Valnor e Al-Freeze.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_yE_v-RIz6EU/SgAA_XJLp8I/AAAAAAAAAKY/93StI6edGbA/s1600-h/EPSN0027.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5332263047350953922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_yE_v-RIz6EU/SgAA_XJLp8I/AAAAAAAAAKY/93StI6edGbA/s200/EPSN0027.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/SgAA_fVqWqI/AAAAAAAAAKQ/1KuiqYNL_IU/s1600-h/EPSN0025.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5332263049550781090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_yE_v-RIz6EU/SgAA_fVqWqI/AAAAAAAAAKQ/1KuiqYNL_IU/s200/EPSN0025.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_yE_v-RIz6EU/SgAA_COueII/AAAAAAAAAKI/rkBKb_ZrruY/s1600-h/EPSN0012.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5332263041737062530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_yE_v-RIz6EU/SgAA_COueII/AAAAAAAAAKI/rkBKb_ZrruY/s200/EPSN0012.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SgAA_GUNEAI/AAAAAAAAAKA/AurUZ24OhIg/s1600-h/EPSN0001.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5332263042833780738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_yE_v-RIz6EU/SgAA_GUNEAI/AAAAAAAAAKA/AurUZ24OhIg/s200/EPSN0001.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-5134366896239917603?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/5134366896239917603/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=5134366896239917603' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/5134366896239917603'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/5134366896239917603'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2009/05/2-visita-de-estudo-21-de-abril-de-2009.html' title='2ª Visita de Estudo - 21 de Abril de 2009'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_yE_v-RIz6EU/SgAA_XJLp8I/AAAAAAAAAKY/93StI6edGbA/s72-c/EPSN0027.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-6931256546872510774</id><published>2009-03-13T05:21:00.000-07:00</published><updated>2009-03-20T14:22:00.045-07:00</updated><title type='text'>Palestra Dr. Paulo Macedo</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SbpTKfVCDyI/AAAAAAAAAJ4/Qe4NOVcU060/s1600-h/S4300068.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5312650150110433058" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_yE_v-RIz6EU/SbpTKfVCDyI/AAAAAAAAAJ4/Qe4NOVcU060/s200/S4300068.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;EXCELENTE!!!&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Foi como o Jornal "Linhas de Elvas" classificou a palestra proferida pelo actual vice-presidente do Conselho de Admnistração do Millennium BCP. Considerado como o grande revolucionador da administração fiscal portuguesa, não hesita em definir os tempos actuais como "tempos excepcionais que requerem medidas excepcionais", sublinha, no entanto, que a estabilização alcançada ao longo de vários anos deverá ser reencontrada!!&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;De forma simples e acessível a todos conseguiu prender a audiência que só "arredou pé" mesmo à hora do almoço!!&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;A coordenação desta 2ª edição agradece mais uma vez, ao Dr. Paulo Macedo a amabilidade e disponibilidade demonstradas!!!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-6931256546872510774?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/6931256546872510774/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=6931256546872510774' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/6931256546872510774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/6931256546872510774'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2009/03/palestra-dr-paulo-macedo.html' title='Palestra Dr. Paulo Macedo'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_yE_v-RIz6EU/SbpTKfVCDyI/AAAAAAAAAJ4/Qe4NOVcU060/s72-c/S4300068.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-6356213874952873368</id><published>2009-03-02T02:07:00.000-08:00</published><updated>2009-03-03T14:25:35.085-08:00</updated><title type='text'>PALESTRA COM O DR. PAULO MACEDO</title><content type='html'>&lt;div align="left"&gt;&lt;span style="color:#ffffff;"&gt;DGSGSADGSADG&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ffffff;"&gt;FGCada ponto da apresentação tem uma duração estimada de entre 40 a 50 minutos, a que se seguem, ponto a ponto, 20 minutos para debate.H&lt;/span&gt; &lt;/div&gt;&lt;blockquote&gt;&lt;img id="BLOGGER_PHOTO_ID_5308532348435818770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 135px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_yE_v-RIz6EU/SauyC4sv6RI/AAAAAAAAAJw/G0BZ_NChiK8/s200/sem+t%C3%ADtulo.bmp" border="0" /&gt;&lt;/blockquote&gt;&lt;blockquote&gt;&lt;/blockquote&gt;&lt;p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;No próximo sábado, 7 de Março às 09h30m &lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;No auditório Dr. Nuno de Oliveira da&lt;span style="font-size:130%;"&gt; &lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;em&gt;Escola Superior Agrária de Elvas&lt;/em&gt;&lt;/span&gt;&lt;/strong&gt;&lt;em&gt;&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;&lt;span style="color:#ffffff;"&gt;F&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;Temas em destaque: &lt;/strong&gt;&lt;/p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;p&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;O sistema fiscal português - características e evolução&lt;/strong&gt;&lt;/em&gt;&lt;em&gt;&lt;strong&gt;&lt;br /&gt;A liderança na Direcção-Geral das Contribuições e Impostos&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;em&gt;&lt;strong&gt;A crise financeira e as empresas&lt;br /&gt;&lt;/p&gt;&lt;/strong&gt;&lt;/em&gt;&lt;p&gt;Cada ponto da apresentação tem uma duração estimada de entre 40 a 50 minutos, a que se seguem, ponto a ponto, 20 minutos para debate.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;strong&gt;&lt;/strong&gt;Entrada livre a todos os interessados.&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Confirmações de presença para &lt;a href="mailto:gesalimentar@gmail.com"&gt;gesalimentar@gmail.com&lt;/a&gt;&lt;br /&gt;Mais informações: 268 626511&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;strong&gt;Quem é o Dr. Paulo Moita Macedo?&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;NOTA CURRICULAR&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;O Dr. Paulo Moita de Macedo é licenciado em Organização e Gestão de Empresas pelo Instituto Superior de Economia e Gestão da Universidade Técnica de Lisboa (1986).&lt;br /&gt;&lt;br /&gt;É, desde 15 de Janeiro de 2008, vice-presidente do Conselho de Administração Executivo do Banco Comercial Português, S.A., onde até essa data era director-geral.&lt;br /&gt;&lt;br /&gt;De Maio de 2004 a Julho de 2007 foi Director-Geral dos Impostos e Presidente do Conselho de Administração Fiscal.&lt;br /&gt;&lt;br /&gt;De 2000 a 2004 foi administrador de várias sociedades que integravam o Grupo Banco Comercial Português, grupo em que ingressou como director em Setembro de 1993.&lt;br /&gt;&lt;br /&gt;Iniciou a sua vida profissional em 1986, como assistente na Divisão de Consultoria Fiscal da Arthur Andersen (que, a partir de Agosto de 2002, fundiu as suas actividades em Portugal com a Deloitte em Portugal), tendo aí desempenhado também as funções de senior e director.&lt;br /&gt;&lt;br /&gt;Entre 1986 e 1999 foi assistente (estagiário e convidado) no Instituto Superior de Economia e gestão da Universidade Técnica de Lisboa, Departamento de Gestão, tendo ainda sido docente em diversas pós-graduações neste instituto, no Instituto de Estudos Superiores Financeiros e Fiscais e no MBA da AESE.&lt;br /&gt;&lt;br /&gt;Foi vogal da Comissão para o Desenvolvimento da Reforma Fiscal (1994 a 1996) e do Grupo de Trabalho para a Reavaliação dos Benefícios Fiscais (1997) e membro do Conselho de Orientação Estratégica sobre Economia Informal da Universidade Católica no Porto (2007).&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Tem participado como orador convidado em diversos seminários e conferências.&lt;br /&gt;&lt;br /&gt;É membro do Conselho Consultivo Empresarial do MBA do Instituto Superior de Economia e Gestão da Universidade Técnica de Lisboa, acreditado pela Association of MBAs.&lt;br /&gt;&lt;br /&gt;È membro do Conselho Científico da Revista de Finanças Públicas e Direito Fiscal.&lt;br /&gt;É Grande Oficial da Ordem do Infante Dom Henrique (2006).&lt;br /&gt;&lt;/p&gt;&lt;div align="right"&gt;&lt;/div&gt;&lt;div align="right"&gt;&lt;span style="font-size:85%;"&gt;Janeiro de 2009&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-6356213874952873368?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/6356213874952873368/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=6356213874952873368' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/6356213874952873368'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/6356213874952873368'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2009/03/palestra-com-o-dr.html' title='PALESTRA COM O DR. PAULO MACEDO'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_yE_v-RIz6EU/SauyC4sv6RI/AAAAAAAAAJw/G0BZ_NChiK8/s72-c/sem+t%C3%ADtulo.bmp' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-1398899315601229668</id><published>2009-01-24T16:10:00.000-08:00</published><updated>2009-01-24T16:25:48.054-08:00</updated><title type='text'>1ª Visita de Estudo</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SXuwyyn7oNI/AAAAAAAAAJI/_mU4DAduFE8/s1600-h/No+audit%C3%B3rio.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5295020173533356242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_yE_v-RIz6EU/SXuwyyn7oNI/AAAAAAAAAJI/_mU4DAduFE8/s200/No+audit%C3%B3rio.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_yE_v-RIz6EU/SXuwyfiy0gI/AAAAAAAAAJA/xg3MTTwUP8k/s1600-h/EPSN0007.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5295020168411533826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_yE_v-RIz6EU/SXuwyfiy0gI/AAAAAAAAAJA/xg3MTTwUP8k/s200/EPSN0007.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/SXuwyWzvxwI/AAAAAAAAAI4/kA3DGLgi-js/s1600-h/EPSN0016.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5295020166066718466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_yE_v-RIz6EU/SXuwyWzvxwI/AAAAAAAAAI4/kA3DGLgi-js/s200/EPSN0016.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SXuwyF-Kb4I/AAAAAAAAAIw/lyOkHTQQ10c/s1600-h/EPSN0019.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5295020161547005826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_yE_v-RIz6EU/SXuwyF-Kb4I/AAAAAAAAAIw/lyOkHTQQ10c/s200/EPSN0019.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/SXuwyPCUubI/AAAAAAAAAIo/DFC23IJitjg/s1600-h/EPSN0034.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5295020163980376498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_yE_v-RIz6EU/SXuwyPCUubI/AAAAAAAAAIo/DFC23IJitjg/s200/EPSN0034.jpg" border="0" /&gt;&lt;/a&gt; No dia 14 de Janeiro realizámos a nossa visita de estudo às instalações da Herdade do Esporão e à empresa Olivais do Sul, onde fomos muito bem recebidos!!!! &lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;Muito participada e animada!!!!&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;PARABÉNS À HERDADE DO ESPORÃO E À OLIVAIS DO SUL!!!!&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-1398899315601229668?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/1398899315601229668/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=1398899315601229668' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/1398899315601229668'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/1398899315601229668'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2009/01/1-visita-de-estudo.html' title='1ª Visita de Estudo'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_yE_v-RIz6EU/SXuwyyn7oNI/AAAAAAAAAJI/_mU4DAduFE8/s72-c/No+audit%C3%B3rio.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-7093682169180934952</id><published>2008-12-31T02:56:00.000-08:00</published><updated>2008-12-31T03:03:03.228-08:00</updated><title type='text'>Feliz Ano Novo!!!!!!</title><content type='html'>&lt;div align="center"&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;a href="http://3.bp.blogspot.com/_yE_v-RIz6EU/SVtQGhJfiII/AAAAAAAAAFw/3-eomjJFDbc/s1600-h/anonovo161.gif"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285906660557031554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 152px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_yE_v-RIz6EU/SVtQGhJfiII/AAAAAAAAAFw/3-eomjJFDbc/s200/anonovo161.gif" border="0" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-size:130%;color:#333333;"&gt;A Coordenação, os Docentes e todos os Colaboradores da Pós Graduação em GESAL desejam a todos os alunos e visitantes deste Blog um Excelente Ano de 2009!&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-7093682169180934952?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/7093682169180934952/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=7093682169180934952' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/7093682169180934952'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/7093682169180934952'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/12/feliz-ano-novo.html' title='Feliz Ano Novo!!!!!!'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_yE_v-RIz6EU/SVtQGhJfiII/AAAAAAAAAFw/3-eomjJFDbc/s72-c/anonovo161.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-4480028815287351056</id><published>2008-12-31T02:36:00.000-08:00</published><updated>2008-12-31T03:18:50.736-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Visitas de Estudo'/><category scheme='http://www.blogger.com/atom/ns#' term='Actividades GESAL'/><category scheme='http://www.blogger.com/atom/ns#' term='Aulas.'/><title type='text'>1ª Visita de Estudo - Dia 14 de Janeiro</title><content type='html'>&lt;div align="justify"&gt;&lt;br /&gt;No próximo dia 14 de Janeiro, os alunos de GESAL terão a oportunidade de participar na 1ª visita de estudo deste ano lectivo. O programa é o seguinte:&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;strong&gt;Manhã:&lt;/strong&gt; Visita à Herdade do Esporão (Adega e Enoturismo)&lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/SVtNoUhLoXI/AAAAAAAAAFo/A8ZNx0NDnqQ/s1600-h/sem+tÃ&amp;shy;tulo.bmp"&gt;&lt;img id="BLOGGER_PHOTO_ID_5285903942747398514" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 133px" alt="" src="http://2.bp.blogspot.com/_yE_v-RIz6EU/SVtNoUhLoXI/AAAAAAAAAFo/A8ZNx0NDnqQ/s200/sem+t%C3%ADtulo.bmp" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;strong&gt;Almoço&lt;/strong&gt; (em local a combinar)&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;strong&gt;Tarde:&lt;/strong&gt; Visita ao Monte do Trigo (Lagar da Empresa Olivais-Sul)&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;A saída está marcada para as 9h30 em frente ao Hotel D. Luís, em Elvas e o regresso está previsto para as 18h00.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-4480028815287351056?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/4480028815287351056/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=4480028815287351056' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/4480028815287351056'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/4480028815287351056'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/12/1-visita-de-estudo-dia-14-de-janeiro.html' title='1ª Visita de Estudo - Dia 14 de Janeiro'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_yE_v-RIz6EU/SVtNoUhLoXI/AAAAAAAAAFo/A8ZNx0NDnqQ/s72-c/sem+t%C3%ADtulo.bmp' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-2434939287223165310</id><published>2008-10-31T03:33:00.000-07:00</published><updated>2008-10-31T03:37:00.496-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Actividades GESAL'/><category scheme='http://www.blogger.com/atom/ns#' term='Docentes'/><category scheme='http://www.blogger.com/atom/ns#' term='Aulas'/><title type='text'>Primeira Aula!</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrfmIXTDNI/AAAAAAAAAFU/AS0UWyrUIv0/s1600-h/EPSN0040.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5263264960709070034" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrfmIXTDNI/AAAAAAAAAFU/AS0UWyrUIv0/s200/EPSN0040.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;br /&gt;A primeira aula da 2ª Edição de Gesal: &lt;strong&gt;Grandes Tendências da Economia Global&lt;/strong&gt;, dada pelo Professor Doutor Ricardo Ferreira no passado sábado, dia 25 de Outubro.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-2434939287223165310?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/2434939287223165310/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=2434939287223165310' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/2434939287223165310'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/2434939287223165310'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/10/primeira-aula.html' title='Primeira Aula!'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrfmIXTDNI/AAAAAAAAAFU/AS0UWyrUIv0/s72-c/EPSN0040.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-6314387032187781520</id><published>2008-10-31T03:04:00.000-07:00</published><updated>2008-10-31T03:38:39.491-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Datas importantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><category scheme='http://www.blogger.com/atom/ns#' term='Actividades GESAL'/><title type='text'>2ª Edição de GESAL já começou!!!!</title><content type='html'>&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;Na passada sexta-feira, 24 de Outubro, teve lugar a Cerimónia de Abertura da 2ª Edição da Pós-Graduação em GESAL. Nela estiveram presentes individualidades ligadas á Delta e ao Instituto Politécnico de portalegre, bem como os novos alunos e grande parte dos docentes desta nova edição. &lt;/div&gt;&lt;div align="justify"&gt;A cerimónia teve início na Escola Superior Agrária de Elvas (ESAE), tendo sido feita uma Sessão de Abertura no Auditório Dr. Nuno Oliveira, á qual se seguiu uma visita guiada às instalações da escola.&lt;br /&gt;O grupo teve ainda a oportunidade de visitar as instalações do Centro Internacional de Pós-Graduação Comendador Rui Nabeiro (em Campo Maior) e de ser guiado numa visita à Adega Mayor, onde foi servido um Alentejo de Honra.&lt;br /&gt;Para terminar a noite, o grupo jantou no Restaurante ApertAzeite.&lt;br /&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrag3lwX1I/AAAAAAAAAEs/EovRKg623Ic/s1600-h/EPSN0024.jpg"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div align="justify"&gt;Sessão de Abertura e visita guiada às instalações da ESAE (Elvas):&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrag3lwX1I/AAAAAAAAAEs/EovRKg623Ic/s1600-h/EPSN0024.jpg"&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrag3lwX1I/AAAAAAAAAEs/EovRKg623Ic/s1600-h/EPSN0024.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrag3lwX1I/AAAAAAAAAEs/EovRKg623Ic/s1600-h/EPSN0024.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrag3lwX1I/AAAAAAAAAEs/EovRKg623Ic/s1600-h/EPSN0024.jpg"&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/SQratCNd9KI/AAAAAAAAAE0/-AmhuDGrC3c/s1600-h/EPSN0015.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5263259581758174370" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_yE_v-RIz6EU/SQratCNd9KI/AAAAAAAAAE0/-AmhuDGrC3c/s200/EPSN0015.jpg" border="0" /&gt;&lt;/a&gt; &lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrag3lwX1I/AAAAAAAAAEs/EovRKg623Ic/s1600-h/EPSN0024.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5263259372748824402" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrag3lwX1I/AAAAAAAAAEs/EovRKg623Ic/s200/EPSN0024.jpg" border="0" /&gt;&lt;/a&gt; &lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/SQraOGqteMI/AAAAAAAAAEk/mr-KZRNcYoc/s1600-h/EPSN0001.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5263259050378623170" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://2.bp.blogspot.com/_yE_v-RIz6EU/SQraOGqteMI/AAAAAAAAAEk/mr-KZRNcYoc/s200/EPSN0001.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrag3lwX1I/AAAAAAAAAEs/EovRKg623Ic/s1600-h/EPSN0024.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrag3lwX1I/AAAAAAAAAEs/EovRKg623Ic/s1600-h/EPSN0024.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrag3lwX1I/AAAAAAAAAEs/EovRKg623Ic/s1600-h/EPSN0024.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrag3lwX1I/AAAAAAAAAEs/EovRKg623Ic/s1600-h/EPSN0024.jpg"&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrag3lwX1I/AAAAAAAAAEs/EovRKg623Ic/s1600-h/EPSN0024.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Visita ao Centro Internacional de pós graduação Comendador Rui Nabeiro e à Adega Mayor (Campo Maior)&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQra-oJhx7I/AAAAAAAAAE8/Q-y-8jyKfuI/s1600-h/EPSN0030.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5263259883999971250" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQra-oJhx7I/AAAAAAAAAE8/Q-y-8jyKfuI/s200/EPSN0030.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrbkF0LNmI/AAAAAAAAAFM/I8nVPa8lQ0s/s1600-h/EPSN0031.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5263260527618635362" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrbkF0LNmI/AAAAAAAAAFM/I8nVPa8lQ0s/s200/EPSN0031.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrag3lwX1I/AAAAAAAAAEs/EovRKg623Ic/s1600-h/EPSN0024.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;div align="justify"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SQrag3lwX1I/AAAAAAAAAEs/EovRKg623Ic/s1600-h/EPSN0024.jpg"&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-6314387032187781520?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/6314387032187781520/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=6314387032187781520' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/6314387032187781520'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/6314387032187781520'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/10/2-edio-de-gesal-j-comeou.html' title='2ª Edição de GESAL já começou!!!!'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_yE_v-RIz6EU/SQratCNd9KI/AAAAAAAAAE0/-AmhuDGrC3c/s72-c/EPSN0015.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-5298329933015572524</id><published>2008-10-22T03:15:00.000-07:00</published><updated>2008-10-22T03:21:15.478-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Datas importantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>Cerimónia de abertura da 2ª Edição de GESAL</title><content type='html'>&lt;div align="justify"&gt;Na próxima sexta-feira, 24 de Outubro, terá lugar, entre Elvas e Campo Maior, a Cerimónia de Abertura da 2ª Edição da Pós-Graduação em GESAL.  Para os interessados, aqui vai o programa do evento:&lt;/div&gt;&lt;div align="justify"&gt;&lt;br /&gt;&lt;strong&gt;17h30&lt;/strong&gt; - Sessão de Abertura no Auditório Dr. Nuno Oliveira, seguida de visita às instalações da ESAE&lt;/div&gt;&lt;div align="justify"&gt;&lt;br /&gt;&lt;strong&gt;19h00&lt;/strong&gt; -Visita às instalações do Centro Internacional de Pós-Graduação Comendador Rui Nabeiro , em Campo Maior&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;strong&gt;19h30&lt;/strong&gt; - Recepção e visita guiada à Adega Mayor, onde será servido um Alentejo de Honra em experiência inédita!&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;strong&gt;20h30&lt;/strong&gt; - Jantar no Restaurante ApertAzeite, oferecido pela Delta Cafés&lt;/div&gt;&lt;div align="justify"&gt;&lt;br /&gt;(Será disponibilizado um autocarro para a deslocação Elvas - Campo Maior - Elvas) &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-5298329933015572524?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/5298329933015572524/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=5298329933015572524' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/5298329933015572524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/5298329933015572524'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/10/cerimnia-de-abertura-da-2-edio-de-gesal.html' title='Cerimónia de abertura da 2ª Edição de GESAL'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-8859396165587252629</id><published>2008-10-22T02:50:00.000-07:00</published><updated>2008-10-22T03:24:24.972-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Datas importantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><category scheme='http://www.blogger.com/atom/ns#' term='Alunos'/><title type='text'>Cerimónia de entrega dos diplomas da 1ª Edição de GESAL</title><content type='html'>&lt;div align="justify"&gt;Na passada terça-feira, 14 de Outubro (dia da ESAE) teve lugar no Auditório Dr. Nuno Oliveira a cerimónia entrega dos diplomas aos alunos que concluíram com sucesso a 1ª edição da nossa pós-graduação. Para entregar os diplomas estiveram presentes a Doutora Graça Ribeiro (coordenadora da formação), o Dr. António Cachola (em representação da DELTA CAFÉS), o Doutor Ricardo Ferreira (docente e coordenador de alguns dos módulos da formação), o Mestre Luís Alcino Conceição (Presidente do Conselho Directivo da ESAE) e o Professor Francisco Avillez.&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;A todos os finalistas, os nossos parabens e votos sinceros de sucesso profissional e pessoal. &lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/SP77g5bqmxI/AAAAAAAAADk/6PJcgod3ER0/s1600-h/SET_OUT_2008027.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5259917957406563090" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_yE_v-RIz6EU/SP77g5bqmxI/AAAAAAAAADk/6PJcgod3ER0/s200/SET_OUT_2008027.JPG" border="0" /&gt;&lt;/a&gt; &lt;a href="http://3.bp.blogspot.com/_yE_v-RIz6EU/SP78BypfcsI/AAAAAAAAADs/hqI0_K0QJ-E/s1600-h/SET_OUT_2008028.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5259918522521187010" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_yE_v-RIz6EU/SP78BypfcsI/AAAAAAAAADs/hqI0_K0QJ-E/s200/SET_OUT_2008028.JPG" border="0" /&gt;&lt;/a&gt; &lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SP79Eovx0KI/AAAAAAAAAD8/VmGWl9VG85s/s1600-h/SET_OUT_2008036.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5259919670914437282" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_yE_v-RIz6EU/SP79Eovx0KI/AAAAAAAAAD8/VmGWl9VG85s/s200/SET_OUT_2008036.JPG" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/SP78U2saTeI/AAAAAAAAAD0/rP5KrJPrsks/s1600-h/SET_OUT_2008034.JPG"&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-8859396165587252629?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/8859396165587252629/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=8859396165587252629' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/8859396165587252629'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/8859396165587252629'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/10/cerimnia-de-entrega-dos-diplomas-da-1.html' title='Cerimónia de entrega dos diplomas da 1ª Edição de GESAL'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_yE_v-RIz6EU/SP77g5bqmxI/AAAAAAAAADk/6PJcgod3ER0/s72-c/SET_OUT_2008027.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-6122528879758922787</id><published>2008-10-17T06:56:00.000-07:00</published><updated>2008-10-17T06:57:34.524-07:00</updated><title type='text'>Inscrições a decorrer</title><content type='html'>MATRÍCULAS&lt;br /&gt;16 a 22 de Outubro de 2008&lt;br /&gt;&lt;br /&gt;Deverão ser efectuadas nos Serviços Académicos&lt;br /&gt;&lt;br /&gt;Horário: 10h00-12h00 e 14h00-16h30&lt;br /&gt;Escola Superior Agrária de Elvas&lt;br /&gt;Avenida 14 de Janeiro, s/n&lt;br /&gt;Apartado2547350-903 ELVAS&lt;br /&gt;&lt;br /&gt;Documentos: Fotocópia do Bilhete de Identidade, Contribuinte, 1 fotografia tipo passe.&lt;br /&gt;&lt;br /&gt;As &lt;a href="http://www.esaelvas.pt/pdf/infopg.pdf"&gt;propinas &lt;/a&gt;(1º modalidade ou integral) deverão ser pagas nessa altura.&lt;br /&gt;&lt;br /&gt;Contacto Secretariado do Curso:&lt;br /&gt;Ana Pereira&lt;a href="mailto:Pereiragesalimentar@gmail.com"&gt;mailto:Pereiragesalimentar@gmail.com&lt;/a&gt;&lt;br /&gt;Tel. 268 626 511&lt;br /&gt;Fax. 286 626 512&lt;br /&gt;Telemovel. 96 4351722&lt;br /&gt;&lt;a href="http://www.gesalimentar@blogspot.com/"&gt;http://www.gesalimentar@blogspot.com/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-6122528879758922787?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/6122528879758922787/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=6122528879758922787' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/6122528879758922787'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/6122528879758922787'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/10/inscries-decorrer.html' title='Inscrições a decorrer'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-2027720339669251662</id><published>2008-10-13T09:08:00.000-07:00</published><updated>2008-10-13T09:12:09.372-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Datas importantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Eventos'/><title type='text'>Dia 14 de Outubro, dia da Escola Superior Agrária de Elvas</title><content type='html'>&lt;div align="justify"&gt; &lt;/div&gt;&lt;div align="justify"&gt;Amanhã, dia 14 de Outubro celebra-se mais um aniversário do início das actividades lectivas da nossa Escola: o 12º. Um seminário na parte da manhã, de entrada livre, com temas que visam sensibilizar os alunos para algumas problemáticas. Da parte da tarde e no âmbito do acolhimento aos novos alunos será feita uma visita à Biblioteca Municipal e Museu de Arte Contemporânea de Elvas, passando também pelo Centro de Informação Europe Direct do Alto Alentejo.&lt;br /&gt;&lt;br /&gt;Às 17h30m tem início a Sessão Solene de Abertura do Ano Lectivo, em que para além de outros momentos altos, vamos ter a entrega do prémio atribuído pelo Parlamento Europeu a alunos da ESAE, a &lt;strong&gt;&lt;span style="color:#009900;"&gt;entrega dos diplomas do 1º Curso de Pós-Graduação em Gestão Estratégica no Sector Agro-Alimentar&lt;/span&gt;&lt;/strong&gt; e uma palestra pelo Sr. Prof. Francisco Avillez subordinado ao tema “Agricultura: O Sector e o Ensino”.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-2027720339669251662?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/2027720339669251662/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=2027720339669251662' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/2027720339669251662'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/2027720339669251662'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/10/dia-14-de-outubro-dia-da-escola.html' title='Dia 14 de Outubro, dia da Escola Superior Agrária de Elvas'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-2298332828802802900</id><published>2008-10-08T07:51:00.000-07:00</published><updated>2008-10-17T06:54:54.427-07:00</updated><title type='text'>LISTA PROVISÓRIA DE CANDIDATOS ADMITIDOS</title><content type='html'>Brevemente disponível&lt;br /&gt;&lt;br /&gt;CALENDÁRIO DA CANDIDATURA&lt;br /&gt;* Candidatura: 2 de Junho a 3 de Outubro de 2008&lt;br /&gt;* Seriação dos candidatos: 6 e 7 de Outubro&lt;br /&gt;* Afixação dos resultados: 8 de Outubro de 2008&lt;br /&gt;* Reclamação: 9 de Outubro&lt;br /&gt;* Afixação dos resultados definitivos: 10 de Outubro de 2008&lt;br /&gt;* Matrícula: 16 a 22 de Outubro de 2008&lt;br /&gt;* Início da Pós Graduação: 24 de Outubro de 2008&lt;br /&gt;&lt;br /&gt;MATRÍCULAS&lt;br /&gt;16 a 22 de Outubro de 2008&lt;br /&gt;Deverão ser efectuadas nos Serviços Académicos Horário: 10h00-12h00 e 14h00-16h30&lt;br /&gt;Escola Superior Agrária de Elvas&lt;br /&gt;Avenida 14 de Janeiro, s/nApartado&lt;br /&gt;2547350-903 ELVAS&lt;br /&gt;&lt;br /&gt;Documentos: Fotocópia do Bilhete de Identidade, Contribuinte, 1 fotografia tipo passe.&lt;br /&gt;As &lt;a href="http://www.esaelvas.pt/pdf/infopg.pdf"&gt;propinas &lt;/a&gt;(1º modalidade ou integral) deverão ser pagas nessa altura.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Contacto Secretariado do Curso:&lt;br /&gt;Ana Pereira&lt;br /&gt;&lt;a href="mailto:gesalimentar@gmail.com"&gt;gesalimentar@gmail.com&lt;/a&gt;&lt;br /&gt;Tel. 268 626 511&lt;br /&gt;Fax. 286 626 512&lt;br /&gt;Telemovel. 96 4351722&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.gesalimentar@blogspot.com/"&gt;www.gesalimentar@blogspot.com&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-2298332828802802900?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/2298332828802802900/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=2298332828802802900' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/2298332828802802900'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/2298332828802802900'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/10/lista-provisria-de-candidatos-admitidos.html' title='LISTA PROVISÓRIA DE CANDIDATOS ADMITIDOS'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-8492962894195517494</id><published>2008-09-25T06:29:00.000-07:00</published><updated>2008-09-26T09:30:26.951-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Entrevistas'/><title type='text'>Coordenadora da Pós Graduação é entrevistada Sexta-Feira, dia 26 de Setembro, na Rádio Renascença de Elvas</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SNuT-p2ULmI/AAAAAAAAADE/1c5U4qLyUgw/s1600-h/renascenÃ§a1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5249952495225286242" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://4.bp.blogspot.com/_yE_v-RIz6EU/SNuT-p2ULmI/AAAAAAAAADE/1c5U4qLyUgw/s200/renascen%C3%A7a1.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="justify"&gt;A Doutora Graça Pacheco Ribeiro, Coordenadora da Pós Graduação, dá na Sexta-Feira, 26 de Setembro, uma entrevista ao programa &lt;strong&gt;"Ao Fim da Tarde"&lt;/strong&gt; da &lt;strong&gt;Rádio Renascença de Elvas&lt;/strong&gt;. Esta é uma oportunidade para os interessados ficarem a conhecer melhor esta formação.&lt;/div&gt;&lt;div align="justify"&gt;O programa será emitido entre as &lt;strong&gt;19:00 e as 20:00&lt;/strong&gt;. Para os que não sabem, a Rádio Renascença de Elvas pode ser ouvida nas frequências &lt;strong&gt;99.8&lt;/strong&gt; e &lt;strong&gt;102.3&lt;/strong&gt;.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-8492962894195517494?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/8492962894195517494/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=8492962894195517494' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/8492962894195517494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/8492962894195517494'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/09/coordenadora-da-ps-graduao-entrevistada.html' title='Coordenadora da Pós Graduação é entrevistada Sexta-Feira, dia 26 de Setembro, na Rádio Renascença de Elvas'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_yE_v-RIz6EU/SNuT-p2ULmI/AAAAAAAAADE/1c5U4qLyUgw/s72-c/renascen%C3%A7a1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-5006150217649091816</id><published>2008-09-25T06:14:00.000-07:00</published><updated>2008-10-14T02:29:41.891-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Instituições'/><title type='text'>Alunos da 2ª Edição Recebem Apoio de Instituições Financeiras</title><content type='html'>&lt;div align="justify"&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;Os Bancos Santander Totta, Popular, Banif, Barclays e Big confirmaram já o patrocínio integral de propinas a alunos da 2ª Edição de GESAL. Esta é mais uma aliança que demostra a qualidade e credibilidade desta Pós Graduação. &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/SPRmVY4ij4I/AAAAAAAAADU/uMJFok2-54s/s1600-h/logo-blog.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256939182691094402" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_yE_v-RIz6EU/SPRmVY4ij4I/AAAAAAAAADU/uMJFok2-54s/s200/logo-blog.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/SNuQswVhjNI/AAAAAAAAAC0/18tzMP3WFfk/s1600-h/banco3.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5249948889194269906" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 77px; CURSOR: hand; HEIGHT: 42px" height="62" alt="" src="http://2.bp.blogspot.com/_yE_v-RIz6EU/SNuQswVhjNI/AAAAAAAAAC0/18tzMP3WFfk/s200/banco3.jpg" width="110" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/SNuQh_6tdxI/AAAAAAAAACk/inlhx94tJ9E/s1600-h/banco1.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5249948704398210834" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 107px; CURSOR: hand; HEIGHT: 36px" height="59" alt="" src="http://2.bp.blogspot.com/_yE_v-RIz6EU/SNuQh_6tdxI/AAAAAAAAACk/inlhx94tJ9E/s200/banco1.jpg" width="147" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/SNuQ2ncqj5I/AAAAAAAAAC8/N93S8YiWjr4/s1600-h/banco4.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5249949058606993298" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 59px; CURSOR: hand; HEIGHT: 36px" height="56" alt="" src="http://2.bp.blogspot.com/_yE_v-RIz6EU/SNuQ2ncqj5I/AAAAAAAAAC8/N93S8YiWjr4/s200/banco4.jpg" width="79" border="0" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_yE_v-RIz6EU/SPNw_zsGAJI/AAAAAAAAADM/GWa28YsH8qg/s1600-h/barclays.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5256669431580721298" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 125px; CURSOR: hand; HEIGHT: 26px" height="27" alt="" src="http://3.bp.blogspot.com/_yE_v-RIz6EU/SPNw_zsGAJI/AAAAAAAAADM/GWa28YsH8qg/s200/barclays.jpg" width="149" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;/div&gt; &lt;a href="http://2.bp.blogspot.com/_yE_v-RIz6EU/SNuQmbbb45I/AAAAAAAAACs/af8nl1jH9wg/s1600-h/banco2.jpg"&gt;&lt;/a&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-5006150217649091816?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/5006150217649091816/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=5006150217649091816' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/5006150217649091816'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/5006150217649091816'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/09/alunos-da-2-edio-recebem-apoio-de.html' title='Alunos da 2ª Edição Recebem Apoio de Instituições Financeiras'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_yE_v-RIz6EU/SPRmVY4ij4I/AAAAAAAAADU/uMJFok2-54s/s72-c/logo-blog.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-2293724808570488640</id><published>2008-09-24T09:01:00.000-07:00</published><updated>2008-09-24T09:04:42.334-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Instituições'/><category scheme='http://www.blogger.com/atom/ns#' term='Docentes'/><title type='text'>Participação da ASAE na 2ª Edição!</title><content type='html'>Já está confirmado! O Major Soares da Costa, director da ASAE na NUT Alentejo, será um dos docentes da 2ª Edição de GESAL. Esta é, concerteza, uma grande mais valia para todos os participantes desta formação.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-2293724808570488640?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/2293724808570488640/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=2293724808570488640' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/2293724808570488640'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/2293724808570488640'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/09/participao-da-asae-na-2-edio.html' title='Participação da ASAE na 2ª Edição!'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-3853647749389490530</id><published>2008-09-24T08:50:00.000-07:00</published><updated>2008-09-24T09:01:54.075-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Datas importantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Actividades GESAL'/><title type='text'>Entrega de Diplomas conferentes de ECTS</title><content type='html'>&lt;div align="justify"&gt;No próximo dia &lt;strong&gt;14 de Outubro&lt;/strong&gt;, dia da Escola Superior Agrária de Elvas, serão entregues os diplomas  aos alunos  que concluíram com êxito a 1ª Edição de GESAL. Estes diplomas conferem um total de &lt;strong&gt;12 ECTS&lt;/strong&gt; (European Credit Transfer Sistem).  &lt;/div&gt;&lt;div align="justify"&gt; &lt;/div&gt;&lt;div align="justify"&gt;Relembramos que o ECTS (Sistema Europeu de Transferência de Créditos), foi desenvolvido pela Comissão Europeia como meio de facilitar o reconhecimento académico dos períodos de estudos, independentemente da nacionalidade das instituições de ensino superior. Os alunos poderão transferir estes créditos académicos de uma instituição para outra, com base no acordo sobre o programa de estudos entre o aluno e as instituições envolvidas.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-3853647749389490530?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/3853647749389490530/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=3853647749389490530' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/3853647749389490530'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/3853647749389490530'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/09/entrega-de-diplomas-conferentes-de-ects.html' title='Entrega de Diplomas conferentes de ECTS'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-1942313531856099436</id><published>2008-09-24T08:28:00.000-07:00</published><updated>2008-09-26T09:35:09.990-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Datas importantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Candidaturas'/><title type='text'>Data Limite de Candidatura</title><content type='html'>Para todos os interessados em participar na 2ª Edição da Pós-Graduação, informa-se que a &lt;strong&gt;data limite&lt;/strong&gt; para apresentação de Candidaturas é já no dia &lt;strong&gt;3 de Outubro.&lt;/strong&gt; Apressem-se e não percam esta oportunidade de frequentar uma formação de topo!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.esaelvas.pt/pdf/fpigeaa.pdf"&gt;Ficha de candidatura&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.esaelvas.pt/pdf/infopg.pdf"&gt;Mais informações&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-1942313531856099436?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/1942313531856099436/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=1942313531856099436' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/1942313531856099436'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/1942313531856099436'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/09/data-limite-de-candidatura.html' title='Data Limite de Candidatura'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-4628453240001242863</id><published>2008-08-05T08:05:00.001-07:00</published><updated>2008-09-25T06:09:16.942-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Alunos'/><title type='text'>A fotografia do grupo</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_yE_v-RIz6EU/SNuNLrz0hrI/AAAAAAAAACc/YbpkXuJR5cI/s1600-h/Fotos_1Âº+grupo.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5249945022508598962" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_yE_v-RIz6EU/SNuNLrz0hrI/AAAAAAAAACc/YbpkXuJR5cI/s400/Fotos_1%C2%BA+grupo.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-4628453240001242863?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/4628453240001242863/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=4628453240001242863' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/4628453240001242863'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/4628453240001242863'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/08/fotografia-do-grupo.html' title='A fotografia do grupo'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_yE_v-RIz6EU/SNuNLrz0hrI/AAAAAAAAACc/YbpkXuJR5cI/s72-c/Fotos_1%C2%BA+grupo.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-2640922763856726832</id><published>2008-07-29T07:41:00.000-07:00</published><updated>2008-09-24T08:39:43.484-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Entrevistas'/><title type='text'>Entrevista à Rádio Elvas</title><content type='html'>No dia 29 de Julho a Rádio ELVAS entrevistou a coordenadora da Pós-graduação, para saber mais sobre a sua 2ª edição!&lt;br /&gt;&lt;br /&gt;Pode ouvir se quiser em&lt;br /&gt;&lt;a href="http://www.radioelvas.com/"&gt;http://www.radioelvas.com/&lt;/a&gt; no programa "Conversa em dia"!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-2640922763856726832?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/2640922763856726832/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=2640922763856726832' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/2640922763856726832'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/2640922763856726832'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/07/entrevista-rdio-elvas.html' title='Entrevista à Rádio Elvas'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-6131196443098274843</id><published>2008-07-14T08:08:00.001-07:00</published><updated>2008-09-24T08:38:52.609-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Datas importantes'/><category scheme='http://www.blogger.com/atom/ns#' term='Candidaturas'/><title type='text'>2ª Edição da Pós Graduação em Gestão Estratégica no Sector Agro Alimentar</title><content type='html'>&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;A 2ª edição da nossa Pós-Graduação é já uma realidade. &lt;a href="http://www.esaelvas.pt/pdf/infopg.pdf"&gt;Clique aqui para mais informações.&lt;/a&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;Os interessados poderão descarregar &lt;a href="http://www.esaelvas.pt/pdf/fpigeaa.pdf"&gt;aqui&lt;/a&gt; a ficha de candidatura e envia-la até ao dia 30 de Setembro por e-mail, fax ou pelo correio para:&lt;/div&gt;&lt;div align="justify"&gt;&lt;a href="mailto:gesalimentar@gmail.com"&gt;gesalimentar@gmail.com&lt;/a&gt;&lt;/div&gt;&lt;div align="justify"&gt;ou&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;a class="style63" href="mailto:relacoespublicas@esaelvas.pt"&gt;relacoespublicas@esaelvas.pt&lt;/a&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;Fax: 268 628 529&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;Escola Superior Agrária de Elvas&lt;/div&gt;&lt;div align="justify"&gt;Avenida 14 de Janeiro, s/n&lt;/div&gt;&lt;div align="justify"&gt;Apartado 254&lt;/div&gt;&lt;div align="justify"&gt;7350-903 ELVAS&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-6131196443098274843?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/6131196443098274843/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=6131196443098274843' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/6131196443098274843'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/6131196443098274843'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/07/2-edio-da-ps-graduao-em-gesto.html' title='2ª Edição da Pós Graduação em Gestão Estratégica no Sector Agro Alimentar'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-1061991679812163643</id><published>2008-07-01T08:35:00.000-07:00</published><updated>2008-07-01T08:42:39.607-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Datas importantes'/><title type='text'>Datas importantes!!</title><content type='html'>Na reunião do passado dia 19 de Junho da Comissão Técnico-Científica da Pós-Graduação em GESAL foram tomadas, entre outras, as seguintes deliberações:&lt;br /&gt;&lt;br /&gt;- A Época de Recurso decorre nos dias &lt;strong&gt;14 e 15 de Julho &lt;/strong&gt;de &lt;strong&gt;forma presencial&lt;/strong&gt; nas &lt;strong&gt;instalações da ESAE&lt;/strong&gt; (modulos e respectivas horas a informar brevemente);&lt;br /&gt;&lt;br /&gt;- A data limite de entrega do Trabalho Geral, de acordo com o Regulamento do curso, é dia 20 de Julho em formato digital e impresso.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-1061991679812163643?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/1061991679812163643/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=1061991679812163643' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/1061991679812163643'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/1061991679812163643'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/07/datas-importantes.html' title='Datas importantes!!'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-1084044139917023139</id><published>2008-07-01T07:50:00.000-07:00</published><updated>2008-07-01T08:35:33.260-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Actividades GESAL'/><title type='text'>Visita de Estudo às empresas Dardico - Agro-indústria S.A e Montanheira</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_yE_v-RIz6EU/SGpNkQZ1iQI/AAAAAAAAACA/CC0uM2rZDEM/s1600-h/ervilhas.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5218068403536103682" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_yE_v-RIz6EU/SGpNkQZ1iQI/AAAAAAAAACA/CC0uM2rZDEM/s320/ervilhas.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_yE_v-RIz6EU/SGpJstPkBNI/AAAAAAAAABo/A7z3wIlpSh0/s1600-h/Sem+tÃ&amp;shy;tulo3.bmp"&gt;&lt;/a&gt;No passado dia 3 de Maio os alunos da Pós Graduação em Gestão Estratégica no sector Agro Alimentar realizaram uma visita de estudo no âmbito à Dardico - Agro-indústria S.A (Alimentos Congelados e Ultracongelados). situada no parque industrial da vila de Avis, que opera nesta região desde 1997 . Duas funcionárias da empresa ( chefe de produção e técnica de controlo de qualidade) acompanharam os nossos alunos durante a visita e explicaram todo o processo produtivo da empresa. &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/_yE_v-RIz6EU/SGpNZ-pXXTI/AAAAAAAAAB4/xyJ-YuBZoSk/s1600-h/montanheira.gif"&gt;&lt;img id="BLOGGER_PHOTO_ID_5218068226970705202" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_yE_v-RIz6EU/SGpNZ-pXXTI/AAAAAAAAAB4/xyJ-YuBZoSk/s320/montanheira.gif" border="0" /&gt;&lt;/a&gt; &lt;div&gt;&lt;/div&gt;&lt;div&gt;No mesmo dia, os alunos visitaram ainda a Montanheira que se dedica á produção de enchidos de porco preto de raça alentejana. A Eng.ª Dora foi a pessoa que nos acompanhou e explicou todo o processo produtivo da empresa.&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;Agradecemos, desde já, a disponibilidade para nos receber e acompanhar manifestada por estas duas empresas e respectivos funcionários.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-1084044139917023139?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/1084044139917023139/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=1084044139917023139' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/1084044139917023139'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/1084044139917023139'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/07/visita-de-estudo-dardico-agro-indstria.html' title='Visita de Estudo às empresas Dardico - Agro-indústria S.A e Montanheira'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_yE_v-RIz6EU/SGpNkQZ1iQI/AAAAAAAAACA/CC0uM2rZDEM/s72-c/ervilhas.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2180900351401674344.post-3407389036609825681</id><published>2008-04-11T11:21:00.000-07:00</published><updated>2008-04-11T11:47:11.136-07:00</updated><title type='text'>Este é o blog da GESAL</title><content type='html'>&lt;div align="justify"&gt;Criámos este blog para dar a conhecer a &lt;strong&gt;&lt;span style="color:#999900;"&gt;P&lt;/span&gt;&lt;span style="color:#999900;"&gt;ós-graduação em Gestão Estratégica no Sector Agro-alimentar&lt;/span&gt;&lt;/strong&gt;. Esta formação pós graduada é o resultado de uma parceria entre o Instituto Politécnico de Portalegre e a Delta Cafés, estando a 1ª edição a realizar-se no Centro Internacional de Pós-graduação Comendador Rui Nabeiro e na Escola Superior Agrária de Elvas.&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;Os &lt;strong&gt;&lt;span style="color:#999900;"&gt;objectivos principais&lt;/span&gt;&lt;/strong&gt; são:&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;- Desenvolver a capacidade de análise e visão estratégica;&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;- Estimular nos formandos a capacidade de criar um ambiente propício à produtividade, qualidade, eficiência, inovação, serviço de excelência, entre outros indicadores;&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;- Desenvolver nos formandos a capacidade de aproveitar ao máximo as suas competências (coaching);&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;- Potenciar a eficiência na gestão dos recursos ligados à produção;&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;- Estimular nos formandos a capacidade de liderar processos de mudança e atingir resultados;&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;O &lt;strong&gt;&lt;span style="color:#999900;"&gt;programa &lt;/span&gt;&lt;/strong&gt;reparte-se pelos seguintes módulos:&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;strong&gt;Módulo I:&lt;/strong&gt; Ambiente de negócios (42 horas)&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;strong&gt;Módulo II:&lt;/strong&gt; Sucesso no mercado: gestão, marketing e inovação (49 horas)&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;strong&gt;Módulo III:&lt;/strong&gt; Indivíduo na organização (28 horas)&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;strong&gt;Módulos IV:&lt;/strong&gt; Sucesso na produção: Tecnologia, operações e qualidade (63 horas)&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;strong&gt;Módulos V:&lt;/strong&gt; Desenvolvimento pessoal e profissional (28 horas)&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;As aulas realizam-se às &lt;strong&gt;&lt;span style="color:#999900;"&gt;sextas-feiras à tarde&lt;/span&gt;&lt;/strong&gt; (das 18:00 às 21:00) e aos &lt;strong&gt;&lt;span style="color:#999900;"&gt;sábados de manhã&lt;/span&gt;&lt;/strong&gt; (das 09:00 às 13:00).&lt;/div&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2180900351401674344-3407389036609825681?l=gesalimentar.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gesalimentar.blogspot.com/feeds/3407389036609825681/comments/default' title='Enviar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=2180900351401674344&amp;postID=3407389036609825681' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/3407389036609825681'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2180900351401674344/posts/default/3407389036609825681'/><link rel='alternate' type='text/html' href='http://gesalimentar.blogspot.com/2008/04/este-o-blog-da-gesal.html' title='Este é o blog da GESAL'/><author><name>Graça Pacheco Ribeiro</name><uri>http://www.blogger.com/profile/08899549385629759110</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
